Royal Nova Scotia Tattoo Matinee Buffet
July 1st, July 4th, July 5th
$19.95/ppl Taxes Extra

Apple, Cranberry, and Orange Juice
Baskets of fresh muffins, bagels, croissants, and Danish

French Toast
Eggs Benedict
Sausages
Ham
Scrambled eggs

Four Bean Salad
Lentils, kidney beans, green beans, yellow beans tossed in light vinaigrette

Potato Salad
Baby red potatoes, Spanish onions, eggs tossed in a tangy mayo dressing

Greek Pasta Salad
Penne pasta tossed with a assorted sweet peppers, cucumbers, tomatoes and red onions tossed in our own signature vinaigrette dressing

SIDES

Roasted Potatoes
Couscous

ENTREES

Braised Beef Tips
Tender slices of sirloin in a rich sherry demi-glaze with sautéed mushrooms and onions

Moroccan Chicken
North African style chicken simmered in tomatoes and mild spices with cilantro and dried fruit. (Ideal with couscous)

Salmon Roulade
Fresh Atlantic salmon stuffed with rice and topped with a rich dill cream sauce

Assorted Sweets
Tea and Coffee

Royal Nova Scotia Tattoo Buffet
July 1st – July 8th
Evening Buffet
$19.95/ppl Taxes Extra

Relish Tray
Assorted Pickles, Olives and Chow Chow

Four Bean Salad
Lentils, Kidney beans, green beans, Yellow beans tossed in a light vinaigrette

Potato Salad
Baby red potatoes, Spanish onions, eggs tossed in a tangy mayo dressing

Greek Pasta Salad
Penne pasta tossed with assorted sweet peppers, cucumbers, tomatoes and red onions tossed in our own signature vinaigrette dressing

ENTREES

Braised Beef Tips
Tender slices of sirloin in a rich sherry demi glaze with sautéed mushrooms and onions

Moroccan Chicken
North African style chicken simmered in tomatoes and mild spices with cilantro and dried fruit. (Ideal with couscous)

Salmon Roulade
Fresh Atlantic salmon stuffed with rice and topped with a rich dill cream sauce

Sweet Chili Meatballs
Juicy meatballs glazed with a sweet chili sauce

SIDES
Chef’s Selection Steamed vegetables
Herb Roasted Potatoes
Couscous

DESSERTS
Assorted cakes and sweets
Fruit Salad
Apple Crisp